Paradise, California
Seven generations of mole recipes, hand-pulped chocolate, and tortillas made fresh every morning — the flavors of the Sierra Madre del Sur, right here on Skyway.
The Menu
Every dish carries the patience of its making — moles simmered for hours, salsas ground by hand, tortillas pressed to order.
Our Story
MI OAXACA was born from a simple conviction: that the food of Oaxaca deserves to be experienced exactly as it is — unhurried, deeply flavored, and made with the kind of care that only comes from family tradition.
Our recipes have been passed down through generations in the villages of the Sierra Madre del Sur. The mole negro takes three days to prepare. The tortillas are pressed by hand before every service. We source Oaxacan cheese, chapulines, and chiles directly because shortcuts would betray the tradition we carry.
When you sit with us here in Paradise, you're not just having dinner — you're being welcomed to a table that has been set for you, the way it always has been in our family.
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